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Joy In Every Season

April 6, 2015 · Leave a Comment

The “Duke” Bagel

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If you live in Santa Cruz, or even if you’ve visited, you probably know of The Bagelry. They’ve been in business since 1977, serving their bagels and delicious spreads in three locations in town.

I have so many memories of taking the girls there when they were younger. It was one of the places where we could grab a “quick bite” and no one ever complained about it. I always got a sesame bagel with tuna salad on one half and egg salad on the other. The girls ALWAYS wanted “The Duke.” I say wanted, because they didn’t always get it. If we were in a hurry, running between pick-ups and drop-offs, we would occasionally be eating in the car. Well, let me just say, that The Duke is messy! And no amount of wipes were ever enough!

To this day, our girls still love “The Duke.” They make them at home and when they’re in town, still want to go to the Bagelry.

It’s so simple, yet so delicious!

Duke Bagel-2The makings for a Duke Bagel are simple.

Duke BagelThe preparation is just as simple.

Toast bagel.

Spread on cream cheese

Top with your favorite jam.

Top with cashews.

Duke Bagel-3

Enjoy!!

Duke Bagel-4

**If you like this recipe, please feel free to share onto your Facebook page, Pinterest, and don’t forget to hit the YUM button!

Please share on your favorite social channel!

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Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

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