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Joy In Every Season

November 15, 2015 · 7 Comments

One Pan Mexican Polenta Skillet

1.9K shares
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I was digging through my recipe box the other evening, and came across an old, torn out of a magazine, folded recipe page that included four different recipes. They all looked good, but the Polenta Pie caught my eye. It was the perfect recipe for what turned out to be a busy week. A few adaptations to the recipe (which must have been in my recipe box for at least 15 years), and an easy and delicious dinner was made. I’ll definitely be making my One Pan Mexican Polenta Skillet again! Quick, easy, delicious, and my husband loved it!

Mexican Polenta SkilletThe best part of making this One Pan Mexican Polenta Skillet is that it was all made in the same skillet (hence the name). One pan to wash, thats it!! You begin by sautéing onions, peppers, and garlic, then add in ground turkey and plenty of seasoning. Once the turkey is browned, add beans, salsa, and corn, top with sliced polenta and grated cheese and pop it in the oven for about 20 minutes.

Mexican Polenta SkilletAfter it comes out of the oven, top it with some fresh tomato and cilantro.

Mexican Polenta Skillet-2

Serve with a little diced avocado and sour cream. We added a little southwest chopped salad to complete our meal.

Mexican Polenta Skillet-3
Mexican Polenta Skillet-4

I’d love if you’d pin my One Pan Mexican Polenta Skillet 🙂

One Pan Mexican Polenta Skillet

Mexican Polenta Skillet
Print Pin
4.67 from 3 votes

Mexican Polenta Skillet

Author Joy in Every Season

Ingredients

  • 1 medium yellow onion diced
  • 2 cloves garlic crushed
  • 1/2 yellow bell pepper seeded and chopped
  • 1/2 red bell pepper seeded and chopped
  • 1/2 orange bell pepper seeded and chopped
  • 2 TBSP olive oil
  • 1 1/4 lb. ground turkey or beef if you prefer
  • 3 TBSP chili powder
  • 1 TBSP ground cumin
  • 1/4 tsp. cayenne pepper
  • 1 15 oz can black beans rinsed and drained
  • 1 can diced tomatoes
  • 1 cup salsa bottled is fine, I used Pace
  • I cup frozen corn
  • 1 16 oz tube refrigerated cooked polenta
  • 2 cups Monterey Jack cheese grated
  • Toppings:
  • diced tomato
  • chopped cilantro
  • diced avocado
  • sour cream

Instructions

  • Preheat oven to 375*
  • Heat oil in a 12 inch cast iron skillet, add onion, bell pepper, and garlic. Saute until tender.
  • Add ground turkey, chili powder, cumin, and cayenne pepper. Cook, breaking up turkey, until turkey is no longer pink and begins to brown.
  • Add drained bean, tomatoes, and salsa.
  • Simmer for 15 minutes.
  • Stir in corn.
  • Top with sliced polenta.
  • Sprinkle cheese over top.
  • Bake, uncovered, for approx 20 minutes, or until hot, bubbly, and beginning to brown.
  • Before serving, top with diced tomatoes and chopped cilantro.
  • Serve and add additional toppings as desired (avocado and sour cream).

I love love love cooking in cast iron. Raise your hands if you’re a fan!! Here’s a few of my favorite “cast iron” recipes.

Let’s start with my most popular recipe, Baked Spaghetti & Meatballs Baked Spaghetti & Meatballs

Cast Iron Steak Cast Iron Steak and Cauliflower Mash

Steak Bites Steak Bites

1.9K shares
« Candied Sweet Potatoes
Christmas Cake Pops »

Comments

  1. Tina Marie says

    November 17, 2015 at 3:53 pm

    5 stars
    This truly sounds and looks amazing! I will be making this dish!

    Reply
  2. Corrine says

    August 28, 2016 at 3:27 pm

    You forgot corn in the ingredient list

    Reply
    • Liann C Sumner says

      February 9, 2022 at 9:06 am

      “1 cup frozen corn”
      Right in the middle of the ingredient list

      Reply
  3. Nina says

    September 16, 2016 at 10:56 am

    4 stars
    oh yummy… love easy one pot dinners 🙂

    Reply
  4. Lane & Holly @ With Two Spoons says

    September 17, 2016 at 8:25 am

    This looks stunning…and I LOVE polenta! Going to try this!

    Reply
  5. Grace says

    February 13, 2020 at 6:51 pm

    5 stars
    Love this recipe! Fantastic. Thank you so much
    💗
    Grace

    Reply

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  1. Blue Cheese BBQ'd Ribs - Joy In Every Season says:
    June 11, 2017 at 3:55 pm

    […] One Pan Mexican Polenta Skillet DaBomb Burger w/Balsamic Onions Cheesy Meatball Bake  […]

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Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

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