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Joy In Every Season

April 9, 2015 · 4 Comments

Orzo Salad

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Don’t you just love a pasta salad? I do! They are so versatile, extremely easy to make, almost everyone likes them, and they are a perfect side dish that go with just about anything you throw on the grill. One of my “little girl” memories is going to our local park and having dinner picnics. And, when we picnic’d we had either macaroni salad or potato salad. I still love potato salad, but definitely prefer this “lightened up” version of a pasta salad. Bye-bye creamy mayonnaise based macaroni salads.

Orzo Salad I mentioned that pasta salads are versatile and this is proof. You can use just about any small pasta that you have on hand. Same goes for the veggies. Other than the bell peppers, I had everything I needed to make this chock-full-of-vegies pasta salad. You can easily make changes to this recipe, just add in what your family likes and leave out what they don’t. I often add blanched broccoli to my pasta salads, but using such a small pasta, I decided to leave it out.

Orzo Salad-1

In the time it takes to cook the pasta, you can get all your veggies chopped. I just love the colors of the veggies I chose.

Orzo SaladI topped mine off with some fresh chopped basil and lots of feta cheese.

Orzo Salad-2-2

I recommend making your pasta salad early in the day. I think the flavors are better the longer it sits. And, think how easy the dinner hour will be. Simply throw something on the grill (we had BBQ’d chicken thighs) and make a little fruit platter, and you have the perfect summer dinner. And, the best part, pasta salad makes a great lunch the following day!

Orzo Salad
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Orzo Salad

Author Joy in Every Season

Ingredients

  • 1 box Orzo pasta
  • 1 + cups of your favorite Italian or Balsamic salad dressing
  • 1/2 each: yellow red, and orange bell pepper (diced small)
  • 1/2 small red onion diced small
  • 2 carrots peeled and diced small
  • Small can sliced pitted black olives
  • 1 cup cherry tomatoes cut in half
  • 1 cup feta cheese
  • 1/2 cup fresh basil rough chopped
  • Salt & pepper to taste

Instructions

  • Cook Orzo according to package directions. Drain & rinse.
  • While pasta is cooking, small dice all veggies (bell peppers, onion, carrots)
  • Cut cherry tomatoes in half.
  • Drain olives.
  • When Orzo is cool, combine with chopped veggies, olives, and salad dressing. Mix well. Start with 1 cup of dressing and add more to your liking.
  • Add salt and pepper to taste.
  • Before serving top with feta cheese and fresh chopped basil.

**If you like this recipe, please feel free to share onto your Facebook page, Pinterest, and don’t forget to hit the YUM button!

Please share on your favorite social channel!

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Comments

  1. Kathi @ laughingspatula says

    April 9, 2015 at 8:18 pm

    I love cooking with Orzo and this looks fabulous!

    Reply
    • Renee says

      April 19, 2015 at 9:04 pm

      Thank you Kathi. It tasted as good as it looked!

      Reply

Trackbacks

  1. Side Dish Roundup: 14 Best Orzo Recipes - The Lovebugs Blog says:
    May 18, 2016 at 9:47 pm

    […] Recipes Cucumber Lemon Orzo Salad from Give Recipe Mediterranean Orzo Salad from Iowa Girl Eats Orzo Salad from Joy in Every Season Orzo with Parmesan and Peas from Whisking Mama Orzo with Peas and Parsley Pesto from NY Times […]

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  2. 30+ Delicious Summer Salads - Joy In Every Season says:
    May 2, 2017 at 6:05 pm

    […] Orzo Salad […]

    Reply

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Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

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