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Joy In Every Season

January 6, 2016 · 15 Comments

Balsamic Dijon Salad Dressing

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Oh how I hate using the “D” word, but like everyone else, a New Year rings in and dietary/health habits need to get back on track. Oh, that “D” word = DIET. Fortunately, I am not dieting, but we (my husband & I) were challenged to Whole 30 for the month of January. When I first read about it, I thought there is no way in “H-E-double-hockey-sticks,” that I could do it. You see, I was challenged by my daughter (and her boyfriend) and they’re already fitness freaks and eat really healthy. Easy for them, not so easy for me. However, I’m on day 6 and going strong! Yeah me! But don’t you worry, I’m only on this for 30 days. After that, I’ll be modifying the “diet” and will be back posting some regular comfort foods and sweets. And, I’m here to tell you, that the dinners we’ve eaten are just as delicious and blog worthy! Your family won’t even know what you’re up to.

Balsamic Dijon Salad DressingThis salad was NOT a meal for me. It was a side salad that went along with Stuffed Bell Peppers (I’ll post that recipe in a couple of days). However, had I topped this salad with some grilled chicken, beef, or a nice salmon filet, it would have made a delicious meal. The Balsamic Dijon Salad Dressing is homemade and Whole 30 compliant. I had to search out a dijon mustard that was approved, but easily found Annie’s (at Whole Foods) and it’s delicious.

Balsamic Dijon Salad Dressing

Seriously, how good does this salad look? And the delicious Balsamic Dijon Salad Dressing is only four ingredients (plus salt & pepper).

Balsamic Dijon Dressing-2

Balsamic Dijon Dressing-3

Balsamic Dijon Dressing-4

Balsamic Dijon Salad Dressing

If you have friends or family following W30, make sure and share this (and more to come) recipes with them 🙂

**Disclaimer, if you’re following any of my recipes that I note as Whole 30 compliant, please check your ingredient labels first as they can vary.

Balsamic Dijon Salad Dressing
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5 from 3 votes

Balsamic Dijon Salad Dressing

Author Joy in Every Season

Ingredients

  • 1/4 cup balsamic vinegar
  • 1-2 cloves garlic freshly crushed
  • 1/2 cup olive oil
  • 1 TBSP dijon mustard or more to taste **Annies is W30 compliant
  • 1/2 tsp sea salt
  • 1/2 tsp fresh cracked black pepper

Instructions

  • Combine all ingredients in a small canning jar and shake until well mixed. Store leftover in refrigerator.

Pin me please 🙂

Balsamic Dijon Salad Dressing

Whether or not your participating in Whole 30, you’ll love this salad. Here’s a few W30 meals that we enjoyed!

Whole 30 Meatballs, served over Baked Spaghetti SquashWhole30 Meatballs

Baked Spaghetti Squash

Stuffed Bell PeppersStuffed Bell Peppers

 

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« Saying Goodbye to 2015, and my Top 5 posts
Stuffed Bell Peppers »

Comments

  1. Lindsey | Lou Lou Biscuit says

    January 10, 2016 at 6:22 pm

    Balsamic dressing is my favorite! This sounds great! Good luck on your Whole30 challenge. I did it in 2014, and I felt amazing afterward!

    Reply
  2. michele says

    January 18, 2016 at 10:19 pm

    I love a flavorful dressing! I usually make the creamy fat filled ones cheese… Im going to try this because its a little healthier! Thanks!

    Reply
  3. Elizabeth says

    January 19, 2016 at 12:44 am

    5 stars
    Oooh this does sound rather lovely! That salad would be an entire meal for me, I’m afraid. I seem to be cursed with the ability to pile the pounds on if I eat until I’m no longer hungry!

    Reply
  4. Ramya Menon @ War and Cheese says

    January 19, 2016 at 1:50 am

    5 stars
    The dressing makes the salad. And this one sounds delish! I usually prefer a creamy dressing, but will defo try this one.

    Reply
  5. Bam's Kitchen says

    January 19, 2016 at 4:17 am

    5 stars
    Love balsamic dressings. Actually, I have not made some in a long while..I think I need to sort that out this week. I am craving your salad.

    Reply
  6. Swayam says

    January 19, 2016 at 9:06 am

    Gorgeous pics!! And love that dressing .. So so good!!

    Reply
  7. Ashlin Turner says

    March 4, 2017 at 9:16 am

    I made this and stored it in the refrigerator for 2 days and when I took it out today it was no longer liquid. Any idea why this happened??

    Reply
    • Renee says

      March 5, 2017 at 8:11 am

      The olive oil solidified in the refrigerator. Simply let it come back to room temperature and give it a few good shakes or a quick whisk and it should be fine.

      Reply
  8. Jane says

    October 25, 2019 at 7:22 pm

    Hey I started about 2 weeks ago, & I’m glad I did. I’ve been eating more fruits and vegetables since whenever! They have filled the voids in me , instead of all that bloating & gas! I can’t believe there are so many that don’t know about whole30. I really didn’t know much, but I’m learning & enjoying foods a lot better. Our health concerns can sure give a person like me, a wake-up call! Good luck to all. J

    Reply

Trackbacks

  1. Day 1 – How am I gonna survive without toast?! – Yes! To a better me says:
    August 1, 2016 at 2:12 pm

    […] Dinner – Jalapeño Turkey Burgers, fried potatoes, and salad with Balsamic Dijon Salad Dressing. […]

    Reply
  2. 26 of the Best Clean Eating Salad Dressing Recipes says:
    December 22, 2016 at 11:11 am

    […] Balsamic Dijon Salad Dressing […]

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  3. Days 2 & 3 – Whole 30 {Beginners Style} says:
    January 5, 2017 at 4:32 pm

    […] Balsamic Vinagrette recipe […]

    Reply
  4. Baked Spaghetti Squash - Joy In Every Season says:
    December 30, 2017 at 10:38 pm

    […] might also enjoy W30 Approved Beef & Broccoli Balsamic Dijon Salad Dressing (also W30 […]

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  5. 15 Out Of This World Balsamic Dressing Recipes to make any Balsamic Dressing you had Before Ordinary – The Salad Website says:
    September 2, 2020 at 6:01 pm

    […] https://www.joyineveryseason.com/sauces-and-gravy/balsamic-dijon-salad-dressing/  […]

    Reply
  6. Instant Pot Creamy Chicken Soup - Joy In Every Season says:
    February 1, 2021 at 3:39 pm

    […] this Creamy Chicken Soup with a crusty loaf of french bread and a simple Green Salad with Balsamic Dijon Dressing or maybe a Caesar […]

    Reply

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Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

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Dec 10

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❤️🎄❤️🎄❤️
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🎄❤️🎄❤️🎄
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Dec 5

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❤️💚❤️💚❤️
And since it’s #recipeswapsaturday, let’s visit my friends and see what favorites they’re sharing this week! 
@rustymaplecottage
@lifeonlittlecreek
@ourhouseinriverbend
@jagcagdesign
@6heartsandahome
@joyineveryseason_foodblog
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