Cracker Crumb Chicken Tenders

Who doesn’t love a chicken tender?? And no, I don’t mean fast food tenders or nuggets. I mean home cooked, super delicious, it really is chicken, chicken tenders. That’s exactly what these Cracker Crumb Chicken Tenders are. Crispy, seasoned, juicy, strips of boneless skinless chicken breasts!

I served our chicken with this Asian Coleslaw, which meant I didn’t need any dipping sauce, but I typically would serve them with ketchup or ranch (for the kids), and this Comeback Sauce from Christy’s Southern Plate.

I can just about guarantee that your little ones will love these, unless they are the pickiest of eaters.

Start by crushing up a sleeve of Nabisco Saltine Crackers. I bet the kids would love to help crumble and crush crackers. I did mine in a freezer zip lock baggie and used a rolling pin. When they’re all crushed, add in a little salt, pepper, and garlic powder.

Whisk the eggs with a fork and set up your breading station.

Place butter and olive oil into large skillet and heat to med/high. Once the oil is hot, dip the chicken into egg, then cracker crumbs and coat well. Carefully place into hot oil and cook 3-4 minutes on each side or until golden brown.

Enjoy your Cracker Crumb Chicken Tenders plain, with a little dipping sauce, or do like I did and enjoy them on top of your favorite salad.

Recipe adapted from Christy’s Southern Plate. Head on over to her site and tell her “hi” for me!

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5 from 4 votes

Cracker Crumb Chicken Tenders

Author Joy in Every Season

Ingredients

• 2 packages Chicken Tenders 1 1/2# - 2#
• 1 sleeve Nabisco Saltine Crackers not low salt
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 2 eggs
• 2 TBSP real butter
• 1/4 cup olive oil

Instructions

• Place crackers into freezer zip lock baggie. Crush with rolling pin until they're a coarse crumb.
• Add salt, pepper, garlic powder, and mix together.
• Place cracker crumb mixture into shallow bowl.
• Crack eggs into a shallow bowl, whisk well with fork.
• Heat butter and oil together in large skillet over med/high heat.
• Dip chicken tenders into egg, then dip and coat thoroughly with cracker crumb mixture.
• Place dipped chicken into hot oil and cook approx 3-4 minutes per side. Do not crowd pan, cook in batches of about 6 tenders depending on size of pan.
• Lightly drain on paper towel.
• Enjoy with your favorite dipping sauce!

If you love simple family meals and chicken, you’ll enjoy these:

White Chicken Ravioli Bake 

Chicken Parmesan w/Ziti Pasta 

Chicken Enchiladas