I love having left over roast chicken in the fridge. Dinners are quick and simple to prepare when one of the main ingredients is already cooked. These Quinoa Bowls, were ready to eat, literally in the time it took to cook the quinoa (15 minutes). I wanted to show you two of our favorite bowls. Both used the same base ingredients (quinoa, black…
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Latest from the Blog
Cornmeal Pancakes
I love corn anything! I think I could go on and on, like Forest Gump did about shrimp. I like corn bread, roasted corn, corn on the cob, grilled corn, corn in salad, corn cookies, corn salsa, corn chowder, and yes, cornmeal pancakes. I actually wish these were a bit “cornier” but they were still good. Next time I make…
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Chicken Soft Tacos with Mango Salsa
Who doesn’t love a taco?? I have to admit that my “childhood” tacos are probably my favorite. Think crispy fried corn tortilla, seasoned ground beef, and the traditional taco toppings, but we also love a slightly healthier taco. A soft taco. A Chicken Soft Taco with Mango Salsa. Served with a nice cold Corona!
New Blog Update
I’ve been invited to be a contributer at Her View From Home. Her View From Home is an online lifestyle magazine. Here’s what they have to say: Her View From Home is a lifestyle magazine that connects your view to the rest of the world. We strive to give you a voice in your community and embrace everyday living through daily…
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Thai Peanut Chicken Wraps
My daughter suggested I post a wrap recipe, and since I happened to have some leftover chicken….. I was torn between this Thai Peanut Chicken Wrap or a Mango Salsa variation. Certainly wraps are very versatile and you can’t go wrong either way! And, they’re a perfect way to use up leftover chicken!!