They’re a cupcake muffin! Whatever they are they sure are tasty! The pumpkin muffin recipe is actually more like a muffin, but if you’re like me and you decide it needs cream cheese frosting, then it becomes a cupcake. Since it’s “pumpkin” season and I hadn’t baked anything pumpkin-y yet, I figured I’d better get on it. Soon I’ll be thinking…
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Broccoli Cheddar Soup
I love soup! Especially chowders, ahem, I mean cream based soups. I actually just looked it up, to see what “chowder” was. Originally chowder was a hearty fish stew containing potatoes and milk or cream. In my opinion, anything that is thick and rich and creamy, whether it contains seafood or not, is a chowder. So, if you prefer, you can call this Broccoli…
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Avocado Egg Bake
This Avocado Egg Bake recipe is Pinterest inspired. I’ve made it before and enjoyed it so much that I figured I’d share it with you. It’s a perfect recipe to make for just one, or make up a pan full and host a brunch! A side of toast and a little fresh fruit and you have the perfect breakfast. Of…
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Pantry Pasta
This pasta has been a go-to stand by for me for years. When trying to decide what to call it, I figured Pantry Pasta would be perfect since I typically have all the ingredients on hand. And it’s so easy to make substitutions. If you don’t have fresh garlic, no problem, use garlic powder. No fresh basil? How about a few…
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Banana Bread
I know, everyone claims to have the best banana bread recipe. Mine might not be the best, but it’s pretty darn close. I don’t claim that it’s healthy, I just claim that it’s good. And the secret ingredient keeps it very moist. Every once in a while I’ll add some chopped walnuts or chocolate chips to this recipe, but typically…
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