Onion dip that is made with real onions? Yes, please!! This onion dip is so delicious and I think you’ll agree it doesn’t compare to the onion dip that is made from two ingredients (a tub of sour cream and a package of dry onion soup mix). I grew up eating the latter, and once I tried this, I haven’t…
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Latest from the Blog
Candied Pecans
I remember growing up when salad was iceberg lettuce, tomato, and cucumber. Add bottled dressing and call it salad. It was good, but not like the salads we eat now. I’ll share my favorite go-to salad in the next couple of weeks, but for now, I’ll just tease you with the sweet little candied pecans that will top it off.
Buttermilk Biscuits
Who doesn’t love a buttermilk biscuit? Warm from the oven with butter and jam? I know I love them! A homemade buttermilk biscuit tends to be a little rustic, especially mine, since I like to cook them in my cast iron skillet. They get a little “crispier” on the bottom, while staying fluffy inside. It’s the perfect combination. If I…
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Hosting Westmont
One of my favorite things to do, is to entertain. I love hosting parties. Or family. Or events. Or, in this case, college basketball players. I love everything about it (except for maybe the cleaning up afterwards). I love deciding on a menu, deciding on decor, shopping (for food items and decor), and the cooking! I only wish I could…
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Meatballs!
I was kind of a crazy meatball lady when I made these recently. I decided to make a lot and freeze part of them, which resulting in a lot of meatball rolling and cooking. The end result, however, of meatball subs for dinner, and a couple of zip-lock bags in the freezer definitely made the time commitment worth it. Meatballs…
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