I made this these delicious Roasted Lemon Thyme Mushrooms twice during the holidays and each time they were a huge hit. I’ve always done my own version of a spinach filled mushroom, which are also delicious, but these are my new favorite. The combination of the lemon, thyme, and garlic, with the rustic flavor of the roasted mushroom is perfection! I…
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Italian Sausage & Pasta Soup
I’ve had (and made) this Italian Sausage & Pasta Soup recipe for about two years now. It originally came from Sunset magazine (circa 2003), but I was given the recipe by a lady a met in the grocery store. It was evident by her cart that she was planning on making a soup. We got to chatting and she so…
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My Maggiano Salad
One of my favorite restaurants, is Maggiano’s. Unfortunately I don’t get to one very often as we don’t have one in our town and even though the closest one isn’t very far, it is always busy. Every time that I have gone, I get their house salad. It is delicious! I decided to try re-create their salad. I started by…
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Pumpkin Muffins
They’re a cupcake muffin! Whatever they are they sure are tasty! The pumpkin muffin recipe is actually more like a muffin, but if you’re like me and you decide it needs cream cheese frosting, then it becomes a cupcake. Since it’s “pumpkin” season and I hadn’t baked anything pumpkin-y yet, I figured I’d better get on it. Soon I’ll be thinking…
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Broccoli Cheddar Soup
I love soup! Especially chowders, ahem, I mean cream based soups. I actually just looked it up, to see what “chowder” was. Originally chowder was a hearty fish stew containing potatoes and milk or cream. In my opinion, anything that is thick and rich and creamy, whether it contains seafood or not, is a chowder. So, if you prefer, you can call this Broccoli…
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