Joy In Every Season

Latest from the Blog

Avocado Egg Toast

I rarely eat breakfast, but was inspired after seeing a fellow blogger post about her avocado toast (thank you The Merchant Baker) for the inspiration. I happened to have everything I needed to make this recipe and since I’d been drooling about it since last night, I figured I cook myself breakfast. I am so glad I did! It was…
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M&M Honey Bears for Valentine’s Day

Putting together little Valentine’s Day treats for the littles in my life brings me great JOY!!!!  I know they are going to love them because, well, they’re “beary” cute and they’re filled with chocolate!! And, of course, because they’re from me 🙂 I remember when my own girls were little making heart shaped pancakes for breakfast! I’m not sure I’ll…
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Hot Wings

If you can’t stand the heat, get out of the kitchen!! These hot wings might test you on that saying. I was honestly afraid when I tasted the sauce mid way through cooking that they were going to be too hot, but when I tasted one of the finished wings (with some blue cheese dip), it was just perfect. They…
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Wedge Salad

A wedge salad is simply delicious! Seriously, it’s simple to make and delicious to eat! I often use my favorite bottled ranch dressing, then top with crumbled blue cheese, but I’m on a “use up the buttermilk” recipe kick, so I made a homemade Buttermilk Blue Cheese Dressing.

Lemon Buttermilk Pound Cake

This Lemon Buttermilk Pound Cake is the first dessert I’ve posted. What is wrong with me?? I love dessert. I love pound cake. I love anything lemon. And, I had some buttermilk that I needed to use up, so this was the perfect recipe. You can find other buttermilk recipes here and here. The recipe called for a glaze on the…
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