I remember growing up when salad was iceberg lettuce, tomato, and cucumber. Add bottled dressing and call it salad. It was good, but not like the salads we eat now. I’ll share my favorite go-to salad in the next couple of weeks, but for now, I’ll just tease you with the sweet little candied pecans that will top it off.
Latest from the Blog
Buttermilk Biscuits
Who doesn’t love a buttermilk biscuit? Warm from the oven with butter and jam? I know I love them! A homemade buttermilk biscuit tends to be a little rustic, especially mine, since I like to cook them in my cast iron skillet. They get a little “crispier” on the bottom, while staying fluffy inside. It’s the perfect combination. If I…
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Hosting Westmont
One of my favorite things to do, is to entertain. I love hosting parties. Or family. Or events. Or, in this case, college basketball players. I love everything about it (except for maybe the cleaning up afterwards). I love deciding on a menu, deciding on decor, shopping (for food items and decor), and the cooking! I only wish I could…
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Meatballs!
I was kind of a crazy meatball lady when I made these recently. I decided to make a lot and freeze part of them, which resulting in a lot of meatball rolling and cooking. The end result, however, of meatball subs for dinner, and a couple of zip-lock bags in the freezer definitely made the time commitment worth it. Meatballs…
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Roasted Lemon Thyme Mushrooms
I made this these delicious Roasted Lemon Thyme Mushrooms twice during the holidays and each time they were a huge hit. I’ve always done my own version of a spinach filled mushroom, which are also delicious, but these are my new favorite. The combination of the lemon, thyme, and garlic, with the rustic flavor of the roasted mushroom is perfection! I…
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