Joy In Every Season

Latest from the Blog

Candied Pecans

I remember growing up when salad was iceberg lettuce, tomato, and cucumber. Add bottled dressing and call it salad. It was good, but not like the salads we eat now. I’ll share my favorite go-to salad in the next couple of…
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Buttermilk Biscuits

Who doesn’t love a buttermilk biscuit? Warm from the oven with butter and jam? I know I love them! A homemade buttermilk biscuit tends to be a little rustic, especially mine, since I like to cook them in my cast…
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Hosting Westmont

One of my favorite things to do, is to entertain. I love hosting parties. Or family. Or events. Or, in this case, college basketball players. I love everything about it (except for maybe the cleaning up afterwards). I love deciding…
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Meatballs!

I was kind of a crazy meatball lady when I made these recently. I decided to make a lot and freeze part of them, which resulting in a lot of meatball rolling and cooking. The end result, however, of meatball…
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Roasted Lemon Thyme Mushrooms

I made this these delicious Roasted Lemon Thyme Mushrooms twice during the holidays and each time they were a huge hit. I’ve always done my own version of a spinach filled mushroom, which are also delicious, but these are my…
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