I’ve had (and made) this Italian Sausage & Pasta Soup recipe for about two years now. It originally came from Sunset magazine (circa 2003), but I was given the recipe by a lady a met in the grocery store. It was evident by her cart that she was planning on making a soup. We got to chatting and she so…
Read More
Latest from the Blog
My Maggiano Salad
One of my favorite restaurants, is Maggiano’s. Unfortunately I don’t get to one very often as we don’t have one in our town and even though the closest one isn’t very far, it is always busy. Every time that I have gone, I get their house salad. It is delicious! I decided to try re-create their salad. I started by…
Read More
Pumpkin Muffins
They’re a cupcake muffin! Whatever they are they sure are tasty! The pumpkin muffin recipe is actually more like a muffin, but if you’re like me and you decide it needs cream cheese frosting, then it becomes a cupcake. Since it’s “pumpkin” season and I hadn’t baked anything pumpkin-y yet, I figured I’d better get on it. Soon I’ll be thinking…
Read More
Broccoli Cheddar Soup
I love soup! Especially chowders, ahem, I mean cream based soups. I actually just looked it up, to see what “chowder” was. Originally chowder was a hearty fish stew containing potatoes and milk or cream. In my opinion, anything that is thick and rich and creamy, whether it contains seafood or not, is a chowder. So, if you prefer, you can call this Broccoli…
Read More
Avocado Egg Bake
This Avocado Egg Bake recipe is Pinterest inspired. I’ve made it before and enjoyed it so much that I figured I’d share it with you. It’s a perfect recipe to make for just one, or make up a pan full and host a brunch! A side of toast and a little fresh fruit and you have the perfect breakfast. Of…
Read More