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Joy In Every Season

November 20, 2015 · 78 Comments

Cran-Raspberry Jello Salad

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This Cran-Raspberry Jello Salad has been on my Thanksgiving and Christmas dinner table ever since I first tasted it. I’m not much of a Jello salad fan, but this one deserves to be sitting next to the turkey on your holiday table. It’s that good! The center layer of sour cream is just enough to offset the sweet jello and the tartness of the cranberries. Cran-Raspberry Jello SaladI love remembering the old friends that shared recipes with me. This Cran-Raspberry Jello Salad was given to me by a gal that I worked at the bank with probably 35 years ago. Oh my good golly, that means, excluding the years we spent traveling on Thanksgiving, I’ve made this salad probably 50 times! I’ve also been making it in the exact same Tupperware Jello mold for all those years. And now, I’m kind of cracking myself up, I just looked it up online, and yes, they still sell the exact same “ring mold.” Obviously, if it lasts all these years, and the jello pops out easily, it’s worth having!!

**My jello mold (listed above is a 6 cup).  This recipe fills my jello mold to the brim. If you have a smaller mold, you can either make two, or simply put the extra layers of the jello recipe into a small mold. It won’t be as fancy, but it will taste just as good!

 

Raspberry Jello Salad-3

Cran-Raspberry Jello Salad

Raspberry Jello Salad-4

Cran-Raspberry Jello Salad

Cheers to old friends and new recipes!!

Don’t forget to pin this recipe!!Cran Raspberry Jello Salad

 

Cran-Raspberry Jello Salad
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4.75 from 20 votes

Cran-Raspberry Jello Salad

Author Joy in Every Season

Ingredients

  • 2 small pkgs strawberry jello
  • 1 1/2 cup hot water boiling
  • 1 can whole cranberries whole berry cranberry sauce 14 oz.
  • 1 #2 can crushed pineapple undrained 20 oz. can
  • 1 pint sour cream
  • 2 small pkgs raspberry jello
  • 1 1/2 cup hot water boiling
  • 1 1/2 cup frozen raspberries

Instructions

  • Mix strawberry jello with 1 1/2 cup hot water until dissolved.
  • Stir in 1 cup whole cranberries and can crushed pineapple.
  • Pour into large jello ring mold (*see note above), refrigerate until set.
  • Spread with a thin layer of sour cream, let set.
  • Mix raspberry jello with 1 1/2 cup hot water until dissolved.
  • Stir in frozen raspberries.
  • Slowly pour (or spoon) raspberry jello mixture on top of sour cream layer. refrigerate until set.
  • Remove from jello mold and enjoy.
  • **optional, you may use a little baking spray to spray mold for easy removal of jello
  • If you don't have a jello mold, a large clear bowl or even a rectangle clear baking dish would work (but it's so pretty made in a jello mold)

Here’s more holiday recipes you might also like:

Cranberry Croissant Bread Pudding Cranberry Croissant Bread Pudding

Blackberry Spinach Salad Blackberry Spinach Salad

Candied Sweet Potatoes Candied Sweet Potatoes

Rocky Road Rocky Road

 

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« Baked Four Cheese Gnocchi w/ Broccoli
Peanut Butter M&M Cookies »

Comments

  1. Diana says

    November 24, 2015 at 8:54 am

    5 stars
    Fab recipe! I’m going to try this I just need to buy some jello

    Reply
  2. Janrt TAYLOR says

    November 25, 2015 at 8:12 am

    Can’t wait to try this 1 on the table this year!!

    Reply
  3. Sara @ Life's Little Sweets says

    November 30, 2015 at 4:33 pm

    5 stars
    This is gorgeous! Pinned 🙂

    Reply
  4. Susan Salzman says

    November 21, 2016 at 8:19 am

    Jello Molds remind me of my Aunt Harriet!

    Reply
  5. Megan @ MegUnprocessed says

    November 22, 2016 at 12:28 am

    What great flavors for a dessert!

    Reply
  6. Lane & Holly @ With Two Spoons says

    November 22, 2016 at 7:05 am

    Such a holiday tradition! Gorgeous!

    Reply
  7. Vikki says

    December 15, 2016 at 10:40 am

    1 can of whole cranberries? Is that like cranberry sauce?

    Reply
  8. Vikki says

    December 15, 2016 at 10:44 am

    #2 can = ? oz.

    Thanks

    Reply
    • Denise says

      December 19, 2016 at 4:40 pm

      Is that 32 ounce?

      Reply
    • Karen says

      November 4, 2017 at 4:43 am

      2 1/2 cups 20 onces. I googled it

      Reply
  9. Lindsay @ The Live-In Kitchen says

    November 14, 2017 at 11:21 am

    Such a classic!

    Reply
  10. Erin says

    November 14, 2017 at 6:55 pm

    I’ve never had jello salad before – but this looks yummmm!

    Reply
  11. Jocelyn (Grandbaby Cakes) says

    November 15, 2017 at 12:32 pm

    So festive and flavorful!!

    Reply
  12. Christy says

    November 16, 2017 at 4:51 pm

    Do you think you could sub cream cheese for the sour cream? Thanks!

    Reply
    • marcia says

      December 24, 2017 at 6:16 am

      5 stars
      i use non fat fage greek yogurt instead of the sour cream. i like it better…

      Reply
    • Lo says

      February 14, 2022 at 10:54 am

      I use cream cheese. It is delicious.

      Reply
  13. Paul says

    November 17, 2017 at 9:30 am

    5 stars
    Super-duper delish!

    Reply
  14. Marjorie Wax says

    November 21, 2017 at 5:34 am

    Can you substitute creme fraiche for the sour cream?

    Reply
  15. Marjorie Wax says

    November 21, 2017 at 5:35 am

    How do you think substituting creme fraiche for the sour cream would work?

    Reply
    • Renee says

      November 21, 2017 at 9:34 am

      Hi Marjorie,
      I expect that should work just fine, but I have never tried. It is surprisingly good with the sour cream. Please let me know if you give it a try and how you like it.

      Reply
      • Marjorie Wax says

        November 21, 2017 at 10:35 am

        Thanks – will do…

        Reply
    • Debra says

      November 27, 2019 at 2:20 pm

      Can u use cream cheese and whipped creme cheese for a topping? Just wondering if it would taste good with the sour creme in the middle.

      Reply
  16. Teresa says

    November 24, 2017 at 8:44 am

    5 stars
    A friend brought this to church last Sunday for our church family Thanksgiving dinner. I don’t see a lot of Jell-0 offerings anymore, and I do like them. I tried this one and it is amazingly delicious. I asked her for the recipe, she emailed to me, and it has just become a part of my Thanksgiving and Christmas dinner menu. Thank you, Renee!

    Reply
  17. Barbara says

    November 18, 2018 at 8:14 am

    Followed the recipe using 2 strawberry jellos, 2 raspberry jellos, 1 can pineapple (20 oz.) 1 can cranberry sauce (14 oz.) and it fills 2 (6 cup) molds, not 1. Luckily I have an extra mold.

    Reply
    • Joanne says

      November 21, 2018 at 9:40 am

      5 stars
      Definately had to use 2 of my Tupperware molds which look like the pictuure. Or 1 12 mold. (maybe they made bigger molds in the old days). Thanks for the warning, Barbara.

      Reply
    • ET says

      November 23, 2020 at 5:46 pm

      Pineapple is supposed to have an enzyme that stops jello from setting. Does this recipe actually set up well or have people had problems?

      Reply
      • Lori Putnam says

        November 24, 2020 at 1:51 pm

        5 stars
        I think only fresh or frozen pineapple does that to Jello. I’ve used canned multiple times for years and have never had a problem. 🙂

        Reply
  18. Colleen says

    November 30, 2018 at 3:28 pm

    How well should the pineapple be drained.

    Reply
    • Renee says

      December 6, 2018 at 10:56 am

      Hi Colleen, you don’t drain the pineapple.

      Reply
  19. Lynn Maiorca says

    December 16, 2018 at 10:29 am

    What size mold do you need. I see people have struggled w/that. Seems like a lot of ingredients for one mold. Do you need a 9 or 12 cup mold? Both are hard to find.

    Reply
    • Renee says

      December 16, 2018 at 11:22 am

      I believe the ring mold I use is a 9 (maybe 12 cup) and the recipe fills it to the brim. If you have a small mold or extra ingredients, you can always use two smaller molds or make the extra in a bowl.

      Reply
    • Julie says

      November 21, 2021 at 6:31 pm

      Do you use crushed pineapple in juice or heavy syrup?

      Reply
  20. Dina Thomas says

    December 18, 2018 at 7:40 pm

    I have a family member who is allergic to pineapple. Do you have any suggestions for a substitute for the pineapple?

    Reply
    • Christina says

      April 20, 2019 at 8:51 pm

      I do also and maybe sub the same size can of canned cherries in juice?
      Or diced pears? It will change the flavor for sure but will probably be good too.

      Reply
    • Sandra Gagnon says

      November 21, 2019 at 8:22 am

      Mandarine oranges (canned drained or not)
      A bit milder than pineapple!

      Reply
    • Drew says

      April 10, 2020 at 6:10 pm

      5 stars
      I just do cranberry and jello.and a small layer of sour creAm. Its delicious and i cannot stomach plain sour cream!

      Reply
  21. Christina says

    April 20, 2019 at 8:48 pm

    My classic Tupperware jello mold was filled nearly all the way with the first layer. How did you make it fit? I just skipped the other layers and added the raspberries. There must be different size molds?

    Reply
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  23. Roshan Naik says

    October 22, 2019 at 9:15 pm

    5 stars
    This is gorgeous!

    Reply
  24. Pat says

    November 9, 2019 at 5:26 pm

    The recipe calls for one pint of sour cream, and the recipe says to spread a thin layer of sour cream onto the previous layer. Does this mean you use only a portion of the sour cream or do you use the entire pint?

    Reply
    • sherry says

      November 24, 2019 at 2:13 pm

      did you ever get an answer to this ? good question . let me know …. please email me at harleygirl57@hotmail.com

      Reply
  25. Jeff jams says

    November 21, 2019 at 7:33 am

    1 star
    This creation iz an abomination tu humanity, and it tazted like a foul-smelling potatoe fart.

    Reply
    • Jeff jams says

      November 21, 2019 at 7:41 am

      5 stars
      Sorry that was my son. This recipe is really good!

      Reply
  26. JJ says

    November 22, 2019 at 10:10 am

    Can you sub strawberries for the raspberries? Not a big raspberry fan.

    Reply
  27. Paula says

    November 24, 2019 at 5:29 am

    4 stars
    Delicious!!!! However, it did not fit in my jello mold either. It was so good though, I’m going to make it again in a 9 x 13 Pyrex.

    Reply
  28. Terri Peri says

    November 26, 2019 at 5:27 pm

    5 stars
    For the life of me, I couldn’t find a 12 cup mold so I just worked with the raspberry jello and put all the fruit in with that. Poured half in a 9×13 glass dish, stick in frig and let it gel, spread the sour cream and then top with the other half of the jello. Fits perfectly in the 9X13. Delicious and beautiful!! Ready for Thanksgiving!!

    Reply
  29. Mimi Kintzel says

    November 30, 2019 at 7:41 pm

    5 stars
    Thank you for posting this!
    Instead of the sour cream in the middle, I mixed it with sugar and lemon juice then tossed in miniature marshmallows then spooned it into the open circle.

    Reply
  30. JOY says

    December 22, 2019 at 5:16 am

    5 stars
    Hi Renee,
    I thought maybe your name was Joy ( mine is) because of your website name. Anyway I have been making a version of this recipe for more then 35 years. ( In the same Tupperware mold, LOL) It was first published in our Children’s Hospital Cookbook and became one of our family favorites. My recipe uses frozen strawberries ( which I put in each section of the jello mold) and it looks so pretty when it’s un molded. . Two mashed bananas, one cup chopped pecans mixed in with the crushed pineapple.
    Merry Christmas everyone. 🌲

    Reply
  31. Roshan Naik says

    December 23, 2019 at 6:16 am

    Yummy!!!! Super-duper delish!

    Reply
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    November 25, 2020 at 8:21 pm

    5 stars
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    Reply
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    November 29, 2020 at 1:18 pm

    5 stars
    GREAT recipe! Had to make in 9×13 glass dish as Downsizing Me gave away my Tupperware mold, being that you aren’t supposed to keep single-purpose items like that. Sigh. So, mine wasn’t as pretty (no smooth-ish bundt pans have I, either) as this picture, but it tasted GREAT. Store ran out of raspberry jello after I got the last box, they never HAD cranberry jello that I could see, so I subbed in a box of cherry for the 2nd rasp. box. Worked just fine, and the whole thing tastes wonderful! Thanks for sharing!

    Reply
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Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

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When Mom & Dad go on a date night, the little ones help Nana make Quick & Easy ❤️ Pizza! Add some strawberries and veggies on their plate and it’s a dinner success! ❤️ 🍕 ❤️🍕❤️ #joyineveryseason . . . #kidsvalentinepizza . . . #flatbreadpizza . . . #cookingwithkids . . .

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When Mom & Dad go on a date night, the little ones help Nana make Quick & Easy ❤️ Pizza! Add some strawberries and veggies on their plate and it’s a dinner success! ❤️ 🍕 ❤️🍕❤️ #joyineveryseason . . .  #kidsvalentinepizza . . .  #flatbreadpizza . . . #cookingwithkids . . .

Pretty in pink! As soon as I unpacked my Valentine’s box, I knew I wanted to set a table using the small heart plates. I’ve had them for a year or two, and used them for appetizers and dessert, but never set them as a small salad plate. I searched through all my “pink” tableware and quickly realized that all pinks are not the same. I had variations of “pink” pink, “blush” pink, and “lavender” pink. It wasn’t working until I pulled it all together with the flowers. Your tip for the day is to mix and match, use what you have, and if it doesn’t work, go buy yourself some fresh flowers. #dishhoarderproblems
💗❤️💗❤️💗
#joyineveryseason . . .
#valentinestablescape . . .
#tonitinatabletops . . .
#setthetable ...
#diningroom ...
#tablescapes ...
#entertainingathome ...
#tablescapeinspiration ...
#farmhousetable ...
#betterhomesandgardens ...
#tablestyling ...
#tablesettings ...
#styledtablesaturday ...
#tablescapetuesday ...

Open
Pretty in pink! As soon as I unpacked my Valentine’s box, I knew I wanted to set a table using the small heart plates. I’ve had them for a year or two, and used them for appetizers and dessert, but never set them as a small salad plate. I searched through all my “pink” tableware and quickly realized that all pinks are not the same. I had variations of “pink” pink, “blush” pink, and “lavender” pink. It wasn’t working until I pulled it all together with the flowers. Your tip for the day is to mix and match, use what you have, and if it doesn’t work, go buy yourself some fresh flowers.  #dishhoarderproblems
💗❤️💗❤️💗
#joyineveryseason . . . 
#valentinestablescape . . . 
#tonitinatabletops . . . 
#setthetable ... 
#diningroom ... 
#tablescapes ... 
#entertainingathome ... 
#tablescapeinspiration ... 
#farmhousetable ... 
#betterhomesandgardens ... 
#tablestyling ... 
#tablesettings ...
#styledtablesaturday ...
#tablescapetuesday ...

This White Chocolate Mocha was delicious! In fact, it was as good or better than I could have gotten at a coffee shop (and I didn’t have to leave the house). What’s your favorite coffee shop drink?

White Chocolate Sauce
•3-4 TBSP white chocolate chips
•1/4 cup sweetened condensed milk
•½ cup low-fat (2%)milk
. . . . . . .
•Using a milk frother, add low-fat milk and condensed milk. Heat until hot and frothy.
•If you don’t have a frother, combine milk and condensed milk in a small saucepan. Heat slowly until hot, but not boiling. Stir regularly to prevent scorching.
•Add chocolate chips to hot milk, stir until melted and well combined.

White Chocolate Mocha
•Into a favorite mug, pour in a shot of espresso. Add a second shot if you prefer it stronger.
•Add (hot) White Chocolate Sauce to fill cup.
•Top with whipped cream (and sprinkles).
☕️ 🍫🤍🍫☕️
#joyineveryseason . . .
#whitechocolatemocha . . .

Open
This White Chocolate Mocha was delicious! In fact, it was as good or better than I could have gotten at a coffee shop (and I didn’t have to leave the house). What’s your favorite coffee shop drink? 

White Chocolate Sauce
•3-4 TBSP white chocolate chips
•1/4 cup sweetened condensed milk
•½ cup low-fat (2%)milk 
. . . . . . . 
•Using a milk frother, add low-fat milk and condensed milk. Heat until hot and frothy. 
•If you don’t have a frother, combine milk and condensed milk in a small saucepan. Heat slowly until hot, but not boiling. Stir regularly to prevent scorching.
•Add chocolate chips to hot milk, stir until melted and well combined.

White Chocolate Mocha
•Into a favorite mug, pour in a  shot of espresso. Add a second shot if you prefer it stronger. 
•Add (hot) White Chocolate Sauce to fill cup. 
•Top with whipped cream (and sprinkles). 
☕️ 🍫🤍🍫☕️
#joyineveryseason . . . 
#whitechocolatemocha . . .

I mixed up the colors and added some aqua! I love the pop of color! What do you think? Does it work?
Details on on my blog (link in profile)
❤️💙❤️💙❤️
#joyineveryseason . . .
#valentinestablescape ...
#tonitinatabletops . . .
#setthetable ...
#diningroom ...
#tablescapes ...
#entertainingathome ...
#tablescapeinspiration ...
#farmhousetable ...
#betterhomesandgardens ...
#tablestyling ...
#tablesettings ...
#styledtablesaturday ...
#tablescapetuesday ...

Open
I mixed up the colors and added some aqua! I love the pop of color! What do you think? Does it work? 
Details on on my blog (link in profile)
❤️💙❤️💙❤️
#joyineveryseason . . . 
#valentinestablescape ... 
#tonitinatabletops . . . 
#setthetable ... 
#diningroom ... 
#tablescapes ... 
#entertainingathome ... 
#tablescapeinspiration ... 
#farmhousetable ... 
#betterhomesandgardens ... 
#tablestyling ... 
#tablesettings ...
#styledtablesaturday ...
#tablescapetuesday ...

Sometimes a simple charcuterie board and a glass of bubbly (sparkly cider or champagne) is the perfect dinner! Fill your charcuterie board with your favorite meats, cheeses, veggies, nuts, breads or crackers, and few sweets and enjoy a quiet Valentines at home with those you love!
❤️💗❤️
#joyineveryseason . . .
#valentinescharcuterie . . .
#charcuterieboard . . .

Open
Sometimes a simple charcuterie board and a glass of bubbly (sparkly cider or champagne) is the perfect dinner! Fill your charcuterie board with  your favorite meats, cheeses, veggies, nuts, breads or crackers, and few sweets and enjoy a quiet Valentines at home with those you love! 
❤️💗❤️
#joyineveryseason . . . 
#valentinescharcuterie . . . 
#charcuterieboard . . .

Stir up a batch of Valentine’s Muddy Buddies for a fun after school treat!!
The recipe is in my blog, just click on the link in my profile.
❤️💗❤️💗❤️
#joyineveryseason . . .
#30daysofvalentinesday . . .
#valentinestreat . . .
#valentinespuppychow . . .
#valentinesmuddybuddies . . .

Open
Stir up a batch of Valentine’s Muddy Buddies for a fun after school treat!! 
The recipe is in my blog, just click on the link in my profile.
❤️💗❤️💗❤️
#joyineveryseason . . . 
#30daysofvalentinesday . . .
#valentinestreat . . . 
#valentinespuppychow . . .
#valentinesmuddybuddies . . .

Valentine’s Toffee Bark is a delicious and fun treat! Your little ones will love to help decorate it with sprinkles!
❤️💗❤️
Follow the link in my profile to see how easy this is to make!
💗❤️💗
#joyineveryseason . . .
#valentinesbark . . .
#valentinestreat . . .
#30daysofvalentinesday …

Open
Valentine’s Toffee Bark is a delicious and fun treat! Your little ones will love to help decorate it with sprinkles! 
❤️💗❤️
Follow the link in my profile to see how easy this is to make! 
💗❤️💗
#joyineveryseason . . . 
#valentinesbark . . . 
#valentinestreat . . . 
#30daysofvalentinesday …

We are experiencing some crazy storms lately! Our poor town has been battered with wind, rain, and flooding! It’s days like this when I’m thankful for family, a warm house, and a stocked pantry! If you’re looking for an easy and delicious soup, try my go-to Tortilla Soup! You can make it stovetop or in a slow cooker (like I did today). Click the link in my profile to get to the recipe.
🥣🌧️ 🥣🌧️🥣
Enjoy and stay safe my friends!
🌧️🥣🌧️🥣🌧️
#joyineveryseason . . .
#tortillasoup . . .
#easysoup . . .
#chickentortillasoup . . .
#homemadesoup . . .

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We are experiencing some crazy storms lately! Our poor town has been battered with wind, rain, and flooding! It’s days like this when I’m thankful for family, a warm house, and a stocked pantry! If you’re looking for an easy and delicious soup, try my go-to Tortilla Soup! You can make it stovetop or in a slow cooker (like I did today). Click the link in my profile to get to the recipe. 
🥣🌧️ 🥣🌧️🥣
Enjoy and stay safe my friends!
🌧️🥣🌧️🥣🌧️
#joyineveryseason . . . 
#tortillasoup . . . 
#easysoup . . . 
#chickentortillasoup . . .
#homemadesoup . . .

Cranberry Croissant Bread Pudding! This dish is perfect to serve on Christmas morning, a holiday brunch, or add the whipped cream and serve as dessert! Recipe link is in my profile and in my blog.
❤️🎄❤️🎄❤️
#joyineveryseason . . .
#christmas brunch . . .
#croissantbreadpudding . . .
#breadpudding . . .
#croissantbreadpudding . . .

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Cranberry Croissant Bread Pudding! This dish is perfect to serve on Christmas morning, a holiday brunch, or add the whipped cream and serve as dessert! Recipe link is in my profile and in my blog. 
❤️🎄❤️🎄❤️
#joyineveryseason . . . 
#christmas brunch . . . 
#croissantbreadpudding . . . 
#breadpudding . . . 
#croissantbreadpudding . . .
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