For my Halloween Snack Mix, I used:

• Small grid pretzels
• Candy corn
• Halloween M&Ms
• Chocolate Teddy Grahams
• Glazed popcorn (I used Orville Redenbacher’s Poppycock blend)

I’ve also seen it made with Rice (or any flavor) Chex Cereal, Reese’s Pieces, Bugles, Chocolate Chips, Crunch ‘n Munch Popcorn, Nuts, Honey Nut Cheerios…… you get the idea.

Make it festive, make it fun, and make it “your own”!!

**I recommend storing it in an airtight container prior to serving. We left our sitting uncovered on the counter and the popcorn and teddy grahams got a little soft. Still good and we devoured every last bite of it.

Here’s a Fall Trail Mix that I mix up a couple years ago. 

The post Halloween Snack Mix appeared first on Joy In Every Season.

I knew I had to replicate a beet hummus that my sister in law brought as an appetizer on Super Bowl Sunday. She had put together a beautiful tray that included two kinds of hummus, tzatziki, guacamole, crackers, and lots of fresh veggies. I couldn’t stop thinking about the gorgeous hot pink Beet Hummus!

It’s so simple to make, and I made it even easier by taking a shortcut by using TJ’s peeled and steamed beets. I love shortcuts that don’t compromise the quality or flavor of a finished product.

Using a food processor, mix all the ingredients together until smooth. It’s that simple! FYI, I ended up by adding in more beets than is shown in this image.

Lots of fresh garlic and lemon juice give it a fresh and zesty flavor! Serve with all your favorite fresh veggies and/or a selection of crisp healthy crackers for a delicious, beautiful, and healthy appetizer!

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Beet Hummus

Author Joy in Every Season

Ingredients

• 1 8 oz package Trader Joes Peeled & Steamed Beets or 1-2 medium roasted fresh beets
• 1 15 oz can garbanzo beans drained
• 2 TBSP Tahini
• 1 large lemon zested and juiced
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 cloves fresh garlic crushed
• 1/4 cup olive oil

Instructions

• In bowl of food processor, mix together beets, garbanzo beans, tahini, juice of lemon, garlic, salt, & pepper.
• Stream in olive oil, continuing to blend until smooth. Add additional olive oil if need till desired consistency.
• If needed, add a little more salt & pepper, to taste.
• Serve, topped with lemon zest, with your favorite fresh veggies or crackers.

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I started by boiling 6 eggs. I placed the eggs in a pan, covered with cold water, and set them over med high heat. Once it reached a boil, I covered the pan, and removed from heat.  15 minutes later I had perfect hard boiled eggs. As soon as they were done, I immediately ran lots of cold water over the eggs to stop the cooking process. Did you know that if you overcook your hard boiled eggs, you get a little green around the outside of the yolk.  I guess a little green truly wouldn’t have mattered, since I was mixing the yolks with avocado, but I still wanted the perfectly cooked egg.

After they cooled, I peeled the eggs, sliced them in half, and removed the yolk. The yolk got mixed with some fresh chopped tomato, creamy avocado, salty bacon, and just a bit of salt & pepper. I served them on a bed of fresh chopped lettuce to also enjoy along with the egg. YUMMY!

**Disclaimer, if you’re following any of my recipes that I note as Whole 30 compliant, please check your ingredient labels first as they can vary.

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Avocado BLT Deviled Eggs

Author Joy in Every Season

Ingredients

• 6 hard boiled eggs peeled and cut in half
• 1/2 large avocado ripe
• 1 ripe tomato seeds and membrane removed, finely diced
• 4 sliced crispy chopped bacon read your label for W30 compliant
• 1/2 tsp salt or to taste
• 1 tsp pepper or to taste
• 1 cup shredded lettuce I used head lettuce

Instructions

• Cut hard boiled eggs in half lengthwise. Remove yolks and place in small mixing bowl.
• Cook bacon until crispy, chopped into small dice.
• Remove seeds and inside membranes from tomato and chop into small dice.
• Add avocado to egg yolks and thoroughly combine (I used a fork).
• Gently stir tomato and bacon into egg/avocado mixture. Reserve a little tomato & bacon for garnish.
• Season to taste with salt & pepper.
• Using a teaspoon, carefully fill the egg whites up with egg mixture.
• Garnish with extra bacon & tomato.
• Serve over a bed of shredded lettuce.
• Enjoy!

The post Avocado BLT Deviled Eggs appeared first on Joy In Every Season.

And, as a little PSA (public service announcement), and because we all know that just maybe, a few beers will be consumed, make sure your guests eat! And remember, UBER is your friend!!

Let’s start with HOT WINGS, because a SuperBowl Party just isn’t a party without HOT WINGS! 

How delicious does this CHEESY ENCHILADA DIP from Platings and Pairings look? I’d seriously love to dip a few chips into that cheesy goodness!!

And can you even have a party without some sort of chips and dip?  I think not! This HOMEMADE ONION DIP is delicious served with chip and fresh veggies!

I’ve been craving these ROASTED RED PEPPER PHYLLO QUICHE CUPS from The Busy Baker ever since I first set eyes on them. Seriously!

Say Grace Blog has the most delicious SHRIMP JALAPENO POPPER DIP on her blog. Get me a cold Corona and that dip, and I’ll be a happy camper.

Have you ever had a BACON WRAPPED HOT DOG?? They. Are. Amazing. Since hot dogs are perfect for any stadium game, I thought these would be a perfect addition to your SuperBowl Party!

Tina at The GlutenFree Foodsmith has become a great blogger friend. She re-creates and shares gluten-free recipes. I’m not gluten-free, but since many friends and family members are, it’s always a great idea to have a few gluten-free options available. These TOUCHDOWN WINGS would be a perfect option for the big game.

Here’s an old classic for you. CHEX MIX!! You can never go wrong putting out a bowl of Chex Mix. And yes, it’s still as tasty as you remember!

If you’re looking for something a little heartier, you need to try these PEPPERED PORK SLIDERS! They are a little more work, but seriously, worth it. Trust me!! 

Karen, from Karen’s Kitchen Stories swears that these homemade STUFFED PRETZEL BITES are easy to make. Knowing how much my husband would love these, they’d be worth the extra time in the kitchen!

Oh dang! Yes please!! An Italian in My Kitchen never disappoints! Check out her MEATBALL STUFFED CRESCENT ROLLS!!

I’d definitely have cups of FAIR CORN available on my SuperBowl table. Not only is it delicious, but it’s a little substantial and it’s a great option for your vegetarian friends. Next up are BACON WRAPPED POTATOES WITH SRIRACHA DIP!! I only have one word for these….YUMMY!  The Food Huntress had my attention at bacon. No, I think it was sriracha dip. Whatever it was, these sure sound good!

And because we seem to be wrapping everything in bacon, how about a BACON WRAPPED BLUE CHEESE STUFFED DATE? I have a feeling the flavor combinations would be delicious together!Well, that was FOURTEEN amazing recipes for you to choose from!! And, I could have posted more!

Now to get a little honest with you, and because I know my entertaining style, I would have made ALL of the above, AND probably have a Chili Bar set up in the kitchen. And then of course, I’d have to end the day with a few sweets!

And because I want to know, what will you be serving on SuperBowl Sunday???

The post Twelve Days of SuperBowl Snacks appeared first on Joy In Every Season.

I make up trail mix at least a couple times a year.  My last batch was a Spring Trail Mix that I prepared for my daughter’s tennis team at Westmont College. It doesn’t matter that my daughter is the coach, not a player, once a team mom, always a team mom. And, I guarantee that these tennis playing college girls enjoyed the treats that I brought to them whenever I was able to attend their match.

Just look how cute it looks sitting on our tables at our reunion dinner in the park.

The great thing about trail mix is that you can make it with whatever you like. Cereal, nuts, candies, cranberries, are always some of my favorite ingredients. How about making up a batch today and sharing it with your friends or neighbors!

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Fall Trail Mix

Author Joy in Every Season

Ingredients

• 2 cups Rice Chex Cereal
• 1 cup Wheat Chex Cereal
• 2 cups almonds
• 2 cups walnuts
• 2 cups pecans
• 2 cups pumpkin seeds
• 2 cups small pretzels
• 2 cups dried cranberries
• 3-4 cups "fall" colored M&M's

Instructions

• Combine all ingredients in large bowl, mix.
• For gifts: use small canning jars or cellophane bags tied with twine or ribbon.

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Trail Mix is simple to make with lots of options. I love both cashews and almonds, but walnuts would be a great addition also. Add in a little something chewy (craisins and/or raisins) and of course, chocolate is a must.

This batch consisted of cashews, almonds, pumpkin seeds, craisins, golden raisins, and dark chocolate “spring colored” M&M’s.

Salty and sweet, just the way it should be!

You can’t quite tell by the picture, but there are nine individual bags and a large container of extra. My daughter is the Women’s Tennis Coach at Westmont College and whenever I can make it down to a match I love to bring the girls (and of course the coaches) a little treat. Once a team mom, always a team mom! This probably sounds silly, but it brings me great JOY to bring the girls a little treat for after their match. Some of the “extra” I left out for houseguests that we’ll be having over the next few days. And some, is for my husband and I. After all, we do have a 4 1/2 hour car drive to get down to the tennis match.

**If you like this recipe, please feel free to share onto your Facebook page, Pinterest, and don’t forget to hit the YUM button!

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