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Joy In Every Season

November 10, 2015 · 28 Comments

Potato Chip Cookies

1.7Kshares
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Potato Chips baked in a cookie sounds like such an odd combination. They’re a slightly salty, slightly crunchy, buttery, melt in your mouth cookie. After baking they’re dusted with powdered sugar, which makes them even more delicious! Who knew that a Potato Chip Cookie could be this delicious!!Potato Chip Cookies

I’d love to say that I came up with this crazy combination, but that’s not the case. My aunt was given this recipe from a little Tea House Restaurant that she loved to visit. She loved treating herself to a light lunch at the Country Court Tea Room, then top it off with a Potato Chip Cookie. I remember going there with her and also taking my middle daughter and a group of her girlfriends there after their 6th grade graduation. Those are both such sweet memories!

Potato Chip Cookies

Potato Chip Cookies-3With only four other ingredients, the potato chips are a surprise mystery ingredient. The chips are coarsely crushed before being added to the cookie dough, and if you didn’t tell anyone, they’d be surprised to find out that these sweet little cookies contained potato chips.

As with many special treats, these are not low fat. In fact, I usually only make them at the holidays, because I eat way too many and it’s the only time of year when calories don’t count!!Potato Chip Cookies

Potato Chip Cookies
Print Pin
3.34 from 3 votes

Potato Chip Cookies

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3 doz
Author Joy in Every Season

Ingredients

  • 1 lb. real butter room temp, softened
  • 1 cup sugar
  • 2 tsp real vanilla extract
  • 3 1/2 cups all purpose flour
  • 2 cups potato chips course crushed
  • Powdered sugar for sprinkling on baked cookies

Instructions

  • Preheat oven to 325*
  • To crush potato chips, I place them in a zip lock baggie and crush using a rolling pin (or the palm of my hand).
  • Add all ingredients (except powdered sugar) to large mixing bowl and mix together with your hands.
  • Once combined, form cookies into 1" balls.
  • Make a slight finger dent in each cookie.
  • Bake on an ungreased cookie sheet (I lined mine with a silpat) for 15-20 min. Edges will be just slightly golden brown.
  • Cool slightly, then transfer to wire cooling rack.
  • When completely cool, sprinkle with powdered sugar.

Please remember to share your favorite recipes on Facebook, and don’t forget to head over every week to Southern Plate and tell them “hi!” I’ve linked-up my Potato Chip Cookies to their Meal Plan Monday, check it out!

More amazing desserts . . . .

Espresso Chip Cookies Espresso Chocolate Chip Cookies

Lunch Lady Brownies LunchLady Brownies

Peanut Butter M&M Cookies Peanut Butter M&M Fat Cookies

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Comments

  1. Christine | Mid-Life Croissant says

    November 11, 2015 at 4:26 pm

    OMG yum! Love these.

    Reply
  2. Stephanie says

    December 14, 2015 at 7:34 pm

    Have you ever tried putting chocolate chips in this recipe??

    Reply
    • Renee says

      December 15, 2015 at 2:23 pm

      Hi, I never have, but I bet it would be good!

      Reply
    • Kim Feighner says

      May 16, 2020 at 8:02 am

      3 stars
      I did add mini chocolate chips. I also added salt even though I used salted butter. I used real vanilla extract. I also used the super crunchy kettle cooked chips.These still were bland.

      Reply
  3. Megan @ MegUnprocessed says

    April 13, 2017 at 9:12 am

    This sounds so unique and fun.

    Reply
  4. Diane G says

    March 12, 2018 at 9:40 pm

    Saw this post and I was like, “I must try these.” I only had 1/4 of the ingredients, so I just made a dozen. OMG I’m glad I didn’t make the full batch. I want to eat them all. So buttery and delicious. Reminds me of a shortbread cookie. But better. My boyfriend is going to love these. If there are any left. These cookies are going to the top of my Christmas cookie to make list. My family is going to love them.

    Reply
  5. Alyssa says

    September 2, 2018 at 3:25 pm

    2 stars
    This recipe didn’t work for me, unfortunately, it was far too dry, definitely not the consistency of cookie dough. I had to add some more butter and add eggs to get the texture I needed to complete it

    Reply
    • Renee says

      September 2, 2018 at 3:50 pm

      Alyssa, I’m so sorry this recipe didn’t work out for you. I’ve made them using the exact recipe for years now and have never had a problem.

      Reply
    • B says

      January 9, 2019 at 4:47 am

      I too had to add more butter to form a dough and the recipe still didn’t work. I think it’s missing eggs. What a waste.

      Reply
    • Heather Kite says

      September 4, 2019 at 10:00 am

      5 stars
      I LOVE these cookies! I follow the recipe exactly and they turn out perfectly every time. How could they not with a pound of butter in them? LOL!

      Reply
  6. Deborah Ward says

    November 19, 2018 at 8:08 am

    Have you ever used any other flavor of extract other than vanilla? I tasted some potato chip cookies that tasted like they had almond extract in them. They were wonderful.

    Reply
  7. Leslie Settimi says

    December 5, 2018 at 7:31 am

    Have you ever put nuts in them? My husband’s aunt used to make this same recipe at Christmastime. I love them. I got the recipe from one of her granddaughters. It’s exactly the same except it has 1/2 cup of nuts (doesn’t say what kind.). I honestly can’t remember if there were actually nuts in them or not.

    Reply
    • Renee says

      December 6, 2018 at 10:57 am

      I have not. If you add some, please let me know what kind and how they turned out.

      Reply
    • Julie says

      June 22, 2019 at 6:46 am

      Our family always used crushed pecans in this recipe. However, my kids can’t eat nuts. Both versions are absolutely delicious, though!

      Reply
  8. Lisa says

    June 13, 2019 at 4:44 am

    I just heard about these cookies and am anxious to try them! I was curious if they could be frozen. Will they be just as good?

    Reply
  9. Mary Bentley says

    August 10, 2019 at 4:11 am

    I had this recipe years ago but somehow it got lost. My kids and family loved them. So happy to have found the recipe. Will make them again and send them out to my kids at Christmas time. Thank you.

    Reply
  10. Tony says

    December 5, 2016 at 9:26 am

    The measurement for two cups potato chips, is that before or after crushed?

    Reply
  11. Renee says

    December 5, 2016 at 10:20 am

    Hi Tony, the 2 cups is of coarsely crushed chips. Enjoy!!

    Reply
  12. C says

    December 23, 2019 at 4:18 pm

    Can I add peanut butter to these cookies? If so, how much would you recommend?

    Reply

Trackbacks

  1. Espresso Chocolate Chip Cookies - Joy In Every Season says:
    August 26, 2016 at 11:06 am

    […] Potato Chip Cookies (my families favorite)!! […]

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  2. Meal Plan Monday #40 | Southern Plate says:
    December 2, 2016 at 8:03 am

    […] Potato Chip Cookies from Joy in Every Season […]

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  3. Meal Plan Monday #40 - Southern Bite says:
    December 14, 2016 at 7:30 am

    […] Potato Chip Cookies from Joy in Every Season […]

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  4. Maria's Mixing Bowl | Potato Chip Cookies says:
    April 14, 2017 at 7:17 am

    […] RECIPE HERE=> https://www.joyineveryseason.com/desserts-2/potato-chip-cookies/ […]

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    July 24, 2017 at 7:40 am

    […] Peanut Butter M&M Cookies Frosted Sugar Cookies Potato Chip Cookies  […]

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  8. Christmas Treats - Joy In Every Season says:
    December 6, 2018 at 11:50 am

    […] treat that I make every year are these POTATO CHIP COOKIES. They don’t look Christmas-y but they sure are […]

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  9. Meal Plan Monday #40 ~ Christmas Cream Cheese Sprinkle Cookies - A Southern Soul says:
    July 21, 2019 at 10:18 am

    […] Potato Chip Cookies from Joy in Every Season […]

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Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

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Oct 22

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Oct 17

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Follow the link in my profile for the recipe. 
🎃🍂🍠🍁🎃
Make sure and check out what my friends are up to this week! 
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